In The Restaurant Key the participants are invited to wear a chef coat and to be in the front line of the operation of a real restaurant open to the public, where you will be responsible for everything, from food cooking and preparation to customers’ service and hospitality.
In the end, customers evaluate the quality of the experience. A true pressure test, created in partnership with Chef Chakall.
The main goal is to take participants out of their comfort zone, placing them in a totally different environment from their reality, where demand and pressure prevail. It aims to develop stress resistance, proactivity, decision-making, communication, planning, and organizational skills.
